Pour It On: Meet Lavish, a Traveling Bar Service

Your wedding guests will want to drink up.
From: Spring/Summer 2014 edition

Lisbet Mielke knows how to throw a great party—she’s been doing it for 20 years as the owner of Ravishing Radish, an upscale catering company based out of Lake Union. (She also runs Ravish, an intimate bar and bistro in Eastlake.) In 2013, Mielke added Lavish, a traveling bar service, to her culinary empire. In addition to bringing glassware, linens, ice and a crackerjack team of professionally trained mixologists to the party, Lavish offers a signature cocktail menu crafted with top-shelf, local and hard-to-find spirits, including bourbon from Capitol Hill’s Oola Distillery, and Voyager dry gin and Pacifique absinthe from Woodinville’s Pacific Distillery, which means that all you have to do is drink up.

A new wedding bar catering service