A Beautiful Fremont Foundry Wedding With A Decadent Dinner Menu

Ryan Flynn Photography
Real Wedding
Written by
Kelly Skahan

Leslie Kincaid and Nick Lawrence met in high school in Yakima through mutual friends, and then reconnected years later at a holiday party after college. Nick enlisted the help of the couple’s Boston terriers when it came time to propose; he dressed the duo up in UPS delivery driver costumes and attached a ring box to one of the dog’s collars before calling them in to surprise Leslie.

The pair worked with their caterer Foodz Catering to develop a menu based on their personalities. Both of them are the children of fathers who worked in the beef industry, so they decided on steak and a macaroni-and-cheese bar as the main event. For dessert, they served up a mini-dessert spread with tiny pies, cakes and cookies, and dreamed up a special whiskey bar for guests to celebrate Nick’s favorite libation.

Leslie and Nick took a step off the beaten path more than once during their reception. Rather than a traditional cake-cutting, the pair cracked into a celebratory cake-shaped piñata full of miniature liquor bottles, scratch tickets and temporary tattoos; they hand-picked personalized Lego figurines to help each guest find their seating assignment; and rather than rice or sparklers, the duo exited the evening under the light of glow-in-the-dark pom-poms.

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City State:

Fremont

WEDDING PRO TEAM

Bar Service & Venue
Bridal Gown
Bridesmaids' Attire
Catering
Florals & Decor
Groom's & Groomen's Attire
Ceremony Music
Photographer
Pinata
Wedding Planner & Coordinator
Bridal Accessories
Reception Music
Groom's & Groomsmen's Tiea