Dessert Trends: French Macarons
Thursday, October 25 2012
The wedding cake is the centerpiece of your reception, but what if you want to switch things up a little? Guest blogger, Kaysie Lackey, owner of The People’s Cake has just the answer.
What better way to thank your guests for being a part of your special day than with something sweet to take home? Cake pops and cupcakes are still popular wedding sweets, but 2013 is going to be the year of the macaron. The fancy French treats can be made in as many flavors as you can imagine (our personal fav: salted caramel). Match them to your wedding colors for the perfect wedding favor.
Want to be a guest blogger for us? Email email@example.com for more information.
Seattle Bride on Instagram
Follow us: @seattlebridemag