Sweet Dreams: Romantic Dessert Bar

Trends

Published:

Spring/Summer 2016

Accented by garden florals and rustic-chic decor curated by Kirkland-based Kaleb Norman James, this dessert display from Wallingford’s The Sweetside defines modern romance.

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Tucked in amongst antique furniture and decor finds, plus a custom-made tree frame from Camas-based Classic Vintage Rentals, this trio of treats from The SweetSide wows in white. From left: Popcorn ingeniously displayed under a glass cake topper; a vanilla bean French macaron tower; and, a stunning vanilla cake topped with poured salted caramel and cinnamon sugar mini doughnuts.

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Your sweet tooth will be sated by a variety of blissful bites, complemented here by Kaleb Norman James’ floral arrangements crafted from a mix of garden roses, peonies, café au lait dahlias and ranunculus. Clockwise from top left: A chocolate truffle tower, each truffle composed of a dark chocolate shell and creamy chocolate ganache filling; vanilla twirl lollipops; white chocolate covered Oreos; plus, two varieties of white chocolate truffles, the first dusted in coconut, the second in a classic dipped shell.

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From left, The SweetSide’s handmade vanilla bean marshmallows, espresso-flavored French macarons and cinnamon sugar mini doughnuts beckon beside a hand-lettered sign from Queen Anne-based La Happy.

Season:

spring
summer