FEATURED VENDOR
Launched in 1999, Herban Feast continues the mission of creating distinctive, flavorful and beautifully presented menus. Our professional and friendly staff tend to all details from event planning to execution with a genuine focus on fantastic guest service. Our unique venue, Sodo Park located in the heart of the Sodo District combines the rustic charm of a 1907 historic building with the amazing food and service of catering services.
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Catering styles available: Full Service Can your menus be customized to suit the client’s preference? Absolutely Is taste-testing available? yes Do you possess a liquor license? yes Bar options available (cash bar, limited bar, open bar): all options Are any complimentary decorative items provided for food tables? yes Cost per person range: (all inclusive, 50-$100) Do you offer dinner stations? yes Do you do dessert buffets? yes Is there anything else you would like me to know? Our Herban Design Studio provided consulttions & hands-on work shops for floral and styling as well as DIY. Our menus feature a range of locally provided products from seafood, to foraged huckleberries to edible flowers from the owners farmette on Vashon Island. We have expertise with coordinating events on islands and remote locations. |
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