Fresh Bread: A Warm Welcome with Your Dinner Menu

From: Spring/Summer 2017 edition

In lieu of traditional menu cards for Isabela Borges’ July 30, 2016, wedding to Nick Hoffman, the crafty bride personalized white paper sleeves with a custom-made menu stamp and then placed a grocery-store French baguette in each for guests to nibble along with the steak, salmon and roasted vegetables served at the pair’s backyard dinner reception.