Contact Vendor


Information out of date? Let us know< Return to Search


What is your specialty?

Allergen-Friendly Products

What is your price range (per slice, chocolate, etc)?

Cakes start at $6 per slice w/o fondant and $7 per slice with fondant

What flavors do you offer?

Chocolate, Vanilla, Lemon, Red Velvet, Carrot, Coconut, Lavender, Raspberry Champagne, and Almond (We accept special requests as well)

Do you have a specialty flavor? Filling? Dessert?

Our most popular wedding combination is our Raspberry Champagne Cake with our Raspberry Jam (made fresh in house) and Swiss Meringue Raspberry Buttercream. It’s sweet and refreshing!!

If customers are doing a dessert bar, we suggest they don’t miss out on our Sea Salt Butterscotch Cookies or White Chocolate-Candied Pecan Tarts, both are to die for!

How far in advance should an order be placed?

We suggest placing wedding cake orders 3-6 months in advance in order to save your date!

Do you charge for delivery?


How far ahead of time can the desserts be picked up?

It depends on what the dessert is. We recommend no more than 48 hrs prior to the wedding on nearly all treats simply to ensure ultimate freshness.

Do you offer any specialty items such as monogramming, etc.?

Monogrammed Sugar Cookies & customized (color & flavor) French Macarons.

Are we allowed to take leftovers home? If so, do you send a box?

Of course! Yes, we will send a box for your leftover cake and/or sweet treats!

Do you have any rental items?

Pedestals; they vary in price depending on size and material (i.e. glass vs. wooden).

Do you do Styrofoam “fake” cakes? If so, what is the cost?

Yes, however, the cost varies widely depending on the design and size of “cakes”. We can also do mixed tiers – i.e. a faux base with a tier of real cake on top.

Do you always send a box for the top of the cake?

We confirm with the bride and groom before delivery/pick-up if they plan to keep the top tier. If so, then yes, we send a box!

Is there anything else you would like me to know?

As far as allergies go, the most common allergies we work with for weddings are dairy, egg, soy, nuts, peanuts, and gluten. We can also accommodate less common allergies such as sorghum, oats, and rice. We do not make sugar free cakes.