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Cakes & Desserts
Ideas & Inspiration 
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Time to Cut the...Pie?
First came the chocolate fountain, then came the candy jars. Now, it’s all about pies. Pie shops are springing up all over: Shoofly Pie Company, Seattle Pie Company and High 5 Pie, to name a few. And...
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Green Girl Desserts
For many Northwest couples, designing a wedding menu that highlights locally grown, organic and seasonal foods is a no-brainer. With our valleys of fresh produce, free-range Skagit farms and waters...
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French Flavor
"It's pure decadence," says Krissie Bowman, owner of The Last Bite, a European-style bakery in Tacoma, when asked why French cakes are so coveted. "French cakes are for couples who are willing to...
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Top it Off
We love when local brides find ways to reinvent—or reintroduce—the classics. Last year, nothing tickled us more than the array of witty, darling and refurbished cake toppers we saw at fall and winter...
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Additional Articles 
Baby Cakes
The Seattle area is flush with new cupcake bakeries, inviting endless possibilities for sweet and happy desserts.




