Wedding Signage Takes Culinary Cues

Ideas & Inspiration

On-trend seating charts and programs

By:

Megan Phillips

photography by:

(Left) Clane Gessel Photography (Right) Jagger Photography

Dessert bars and edible favors are staples at many weddings, but several local brides are also cleverly including edible elements to act as helpful guides, from seating charts to programs. Beth and Kevin Dillon found inspiration for their reception centerpieces in a colorful apple display at Madison Market, where organic-loving Beth worked at the time. The Wallingford couple, who tied the knot at the Golden Gardens Bathhouse on October 16, named each of their 12 tables after an apple variety, from Braeburn to Fuji; guests’ names were inscribed on a chalkboard seating chart to guide them to their apple-laden table. West Seattle couple Emily and Travis Peterson doubled up snacks and programs at their September 17 wedding at the Farm Kitchen in Poulsbo. For a welcome full of country-fair charm, the pair gave arriving guests lemonade in Mason jars and freshly-popped popcorn (seasoned with sea salt, butter and herbs) in pint-size cartons printed with their ceremony program.

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