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Fresh Bread: A Warm Welcome with Your Dinner Menu

In lieu of traditional menu cards for Isabela Borges’ July 30, 2016, wedding to Nick Hoffman, the crafty bride personalized white paper sleeves with a custom-made menu stamp and then placed a grocery-store French baguette in each for guests to nibble along with the steak, salmon and roasted vegetables served at the pair’s backyard dinner reception.

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