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The Last Bite

United States
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At The Last Bite, we are passionate about wedding cakes that are just delicious as they are beautiful – accompanied by exemplary service from our first conversation to the last bite of your custom creation. Since 2001, after graduating top in her class at Seattle Culinary Academy, head pastry chef Krissie Krebsbach has specialized in European-style wedding cakes that are both sophisticated works of art and exceptionally-delicious desserts. And because we believe in dessert that tastes as great as it makes you feel, we handcraft every component using organic, sustainably farmed, and locally-sourced ingredients whenever possible.

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